Bay Street Dinner Series: Curated by FeedtheVille
An exclusive dining series curated by local Chef Naps of Moncrief, the event offered an immersive ticketed dinner in a unique outdoor setting in Downtown. Held on June 18, it brought together more than 20 guests for an al fresco experience along Bay Street, where they enjoyed an exceptional scratch-made menu crafted by Chef Naps.
“Prices are hurting the industry and the people. Offering opportunities for quick jobs and teaching how to stretch ingredients and food ideas will be a big goal of mine for this project. We will experience more local collaborations through these activations, and the creators in the city are some of my best friends, so boosting each other up while doing good will add to the success and excitement.” – Chef Naps
Team/Neighborhood of Residence: Kalin Anderson (Chef Naps) of Moncrief
